Technically, we have two herb gardens; culinary and medicinal- but I tend to think of them as a whole. The Culinary bed is by far more established and utilized, while the Medicinal side is experimental and growing in random patches. Our ultimate goal is to have two successful beds which fill their spaces to a maximum with an array of colourful and useful herbs. One of the many things we strive for in our garden is abundance and utility.
Spring Means Alliums Aplenty: Celebrate with a Spanish Calçotada!
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It all started with those little, bright green, lantern-shaped peppers
called *pimientos de padrón*—known more familiarly as "padrons"—that only
required...
4 days ago
1 comments:
Beautiful garden! I just came across your blog and through Joanne's Cottage Garden and I'm so glad I stopped by for a visit. -Jackie
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