Necessity has deemed I learn canning and jam-making. These photos were originally taken in June, but the quantities have vastly multiplied now that it is mid-summer.
Scones So Good You'll Be Tempted to Hide Them
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Dave makes scones for breakfast at least once a week—they're in a regular
rotation with his sky-high biscuits and bran muffins—and we routinely save
one ...
14 hours ago
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